Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry-Reference-Cited by-同舟云学术

Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry

Published:2015-03-21 Issue:2 Volume:133 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Ahmadzadeh Safoura¹,Keramat Javad¹,Nasirpour Ali¹,Hamdami Nasser¹,Behzad Tayebeh²,Aranda Lionel³,Vilasi Michel³,Desobry Stephane⁴

Affiliation:

1. Department of Food Science and Technology; College of Agriculture, Isfahan University of Technology; Isfahan 84156-83111 Iran

2. College of Chemical Engineering; Isfahan University of Technology; Isfahan 84156-83111 Iran

3. Faculté des Sciences et Technologies; Institut Jean Lamour, Université de Lorraine; Boîte Postal (BP) 70239 F-54506 Vandœuvre-lès-Nancy France

4. Laboratoire d'Ingénierie des Biomolécules; École Nationale Supérieure d' Agronomie et des Industries Alimentaires, Université de Lorraine, 2 Avenue de la Forêt de Haye; Tri spécial à l'arrivée (TSA) 40602 54518 Vandœuvre-lès-Nancy Cedex France

Funder

Center for International Scientific Studies & Collaboration and the French Embassy in Tehran

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.42079/fullpdf

Reference40 articles.

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3. The sol–gel preparation and characterization of nanoporous silica membrane with controlled pore size