Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor-Reference-Cited by-同舟云学术

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Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor

Published:2012-03 Issue:1 Volume:34 Page:226-231
ISSN:0196-9781
Container-title:Peptides
language:en
Short-container-title:Peptides

Author:

Staljanssens Dorien,Van Camp John,Billiet Annelies,De Meyer Tim,Al Shukor Nadin,De Vos Winnok H.,Smagghe Guy

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry

Reference25 articles.

1. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;J Nutr,2004

2. Anatomical relationship between vagal afferent fibers and CCK-immunoreactive entero-endocrine cells in the rat small intestinal mucosa;Berthoud;Acta Anat,1996

3. Cholecystokinin and gastrin receptors;Dufresne;Physiol Rev,2006

4. Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor;Foltz;J Agric Food Chem,2008

5. Cholecystokinin antagonists proglumide, lorglumide and benzotript, but not L-364,718, interact with brain opioid binding-sites;Gaudreau;Neuropeptides,1990

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-derived peptides improving lipid and glucose metabolism;Peptides;2021-08

2. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health;Molecular Nutrition & Food Research;2020-10-05

3. Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats;Journal of Food Science and Technology;2020-04-29

4. Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake;Frontiers in Endocrinology;2017-04-24

5. Food peptides: purification, identification and role in the metabolism;Current Opinion in Food Science;2016-02

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