Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1Receptor-Reference-Cited by-同舟云学术

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Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1Receptor

Published:2008-02 Issue:3 Volume:56 Page:837-843
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Foltz Martin,Ansems Patrick,Schwarz Jessica,Tasker Maria C.,Lourbakos Afrodite,Gerhardt Cindy C.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072611h

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice;International Journal of Molecular Sciences;2023-08-19

3. Influence of gastrointestinal digests of glycated whey protein on the hormone secretion of enteroendocrine cells;Food Materials Research;2023

4. A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance;Food Science and Human Wellness;2022-11

5. Nutrient-Based Appetite Regulation;Journal of Obesity & Metabolic Syndrome;2022-06-20

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