Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health-Reference-Cited by-同舟云学术

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Published:2020-10-05 Issue:21 Volume:64 Page:2000401
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Fernández‐Tomé Samuel¹^ORCID,Hernández‐Ledesma Blanca²

Affiliation:

1. Samuel Fernández‐Tomé. Hospital Universitario de La Princesa and Instituto de Investigación Sanitaria Princesa (IIS‐IP), Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD) Diego de León, 62, 28006 Madrid Spain

2. Blanca Hernández‐Ledesma. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC‐UAM, CEI UAM+CSIC) Nicolás Cabrera, 9, 28049 Madrid Spain

Funder

Instituto de Salud Carlos III

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000401

Reference151 articles.

1. Bioactive Peptides

2. Gut as a target for functional food