Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis-Reference-Cited by-同舟云学术

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Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis

Published:2014-09 Issue: Volume:133 Page:91-98
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Yuan Xiao-Han,Fu Li-Nan,Gu Cheng-Bo,Zhang Yan-Dong,Fu Yu-Jie

Funder

Fundamental Research Funds for the Central Universities

Opening Project of Key Laboratory of Agricultural Biological Functional Genes in Heilongjiang Higher Education

Scientific Research Fund of Heilongjiang Provincial Education Department

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference18 articles.

1. Studies on the constituents of the seeds of Vaccaria segetalis;Sang;Heterocycles,2003

2. Compositional and morphological characteristics of cow cockle (Saponaria vaccaria) seed, a potential alternative crop;Mazza;J. Agric. Food Chem.,1992

3. Phenylpropanoid glycoside from Vaccaria segetalis;Sang;Phytochemistry,1998

4. Triterpenoid saponins from Vaccaria segetalis;Sang;J. Asian Nat. Prod. Res.,1999

5. Studies on the flavonol glycosides from the seeds of Vaccaria segetalis;Sang;China J. Chin. Mater. Med.,2000

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