Antioxidants extraction from vegetable matrices with green solvents-Reference-Cited by-同舟云学术

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Antioxidants extraction from vegetable matrices with green solvents

Published:2023 Issue: Volume: Page:289-308
ISSN:
Container-title:Green Sustainable Process for Chemical and Environmental Engineering and Science
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Author:

Rodríguez Salazar Marielba de los Ángeles,Urbina Glides Rafael O.,Bezerra Priscila do N.,Cunha Vânia M.B.,da Silva Marcilene P.,Pires Flávia C.S.,Silva Ana P. de S. e,Ferreira Maria C.R.,Barbosa Jhonatas Rodrigues,de Sousa Sérgio H.B.,de Carvalho Raul N.

Publisher

Elsevier

Reference134 articles.

1. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innov. Food Sci. Emerg. Technol.,2013

2. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharm. J.,2013

3. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Ind. Crop Prod.,2016

4. Extraction of antioxidants from winery wastes using subcritical water;Aliakbarian;J. Supercrit. Fluids,2012

5. Microwave-ultrasound assisted and re flux methods and evaluation of their;Alonso-carrillo;Ind. Crop Prod.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham;CyTA - Journal of Food;2024-04-12

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