Trace ethylene adsorbents Ag/F-Z5(X) for improved preservation of fruits and vegetables: Enhanced adsorption and water resistance-Reference-Cited by-同舟云学术

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Trace ethylene adsorbents Ag/F-Z5(X) for improved preservation of fruits and vegetables: Enhanced adsorption and water resistance

Published:2024-11 Issue: Volume:347 Page:127634
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Qi Ying,Yang Huaming^ORCID,Li Chunli,Li Hao^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Ethylene scavengers for the preservation of fruits and vegetables: a review;Wei;Food Chem.,2021

2. Ethylene removal and fresh product storage: a challenge at the frontiers of chemistry. toward an approach by photocatalytic oxidation;Keller;Chem. Rev.,2013

3. Elimination or removal of ethylene for fruit and vegetable storage via low-temperature catalytic oxidation;Qi;J. Agric. Food Chem.,2021

4. Zeolites in adsorption processes: state of the art and future prospects;Pérez-Botella;Chem. Rev.,2022

5. Ethylene-removing packaging: basis for development and latest advances;Awalgaonkar;Compr. Rev. Food Sci. Food Saf.,2020

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