Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation-Reference-Cited by-同舟云学术

Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation

Published:2013-04-16 Issue:7 Volume:113 Page:5029-5070
ISSN:0009-2665
Container-title:Chemical Reviews
language:en
Short-container-title:Chem. Rev.

Author:

Keller Nicolas¹,Ducamp Marie-Noëlle²,Robert Didier³,Keller Valérie¹

Affiliation:

1. Institut de Chimie et Procédés pour l’Energie, l’Environnement et la Santé (ICPEES), CNRS, Strasbourg University, 25 rue Becquerel 67087, Strasbourg, France

2. UMR 95 QUALISUD, CIRAD, TA B 95/16, 73 Bd Jean-François Breton, 34398 Montpellier Cedex 5, France

3. Saint-Avold Antenna, Institut de Chimie et Procédés pour l’Energie, l’Environnement et la Santé (ICPEES), CNRS, Strasbourg University, Université de Lorraine, rue Victor Demange 57500 Saint-Avold, France

Publisher

American Chemical Society (ACS)

Subject

General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cr900398v

Reference282 articles.

1. Effect of ethylene on quality of fresh fruits and vegetables

2. A Perspective on Postharvest Horticulture (1978-2003)

3. Natural and anthropogenic sources and fate of atmospheric ethylene

4. Abeles, F. B.; Morgan, P. W.; Saltveit, M. E., Jr.Ethylene in Plant Biology,2nd ed.Academic Press:San Diego, CA, 1992; p414.

5. Ethylene and fruit ripening: from illumination gas to the control of gene expression, more than a century of discoveries

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