Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design-Reference-Cited by-同舟云学术

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Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

Published:2014-11 Issue: Volume:136 Page:233-240
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Komesu Andrea,Martins Patrícia Fazzio,Lunelli Betânia Hoss,Oliveira Johnatt,Maciel Filho Rubens,Wolf Maciel Maria Regina

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference21 articles.

1. Lactic acid: recent advances in products, processes and technologies – a review;Datta;J. Chem. Technol. Biotechnol.,2006

2. Reactive extraction of lactic acid using alamine 336 in MIBK: equilibria and kinetics;Wasewar;J. Biotechnol.,2002

3. Separation of lactic acid from fermented broth by reactive extraction;Järvinan;Bioseparation,2000

4. Recovery of acids from anaerobic acidification broth by liquid–liquid extraction;Alkaya;Chemosphere,2009

5. Extractive lactic acid fermentation with tri-n-decylamine as the extractant;Gao;Enzyme Microb. Technol.,2009

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