Liquid–liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system

Author:

Duque Jaramillo Paula M.,Rocha Gomes Helder A.,de Siqueira Félix Gonçalves,Homem-de-Mello Mauricio,Filho Edivaldo Ximenes Ferreira,Magalhães Pérola O.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference38 articles.

1. I.B.D.G.E.E.-. IBGE, Produção Agrícola Municipal, in: Brasilia, 2009.

2. Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.);Kulkarni;LWT – Food Science and Technology,2010

3. Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains;Fernández-González;FEMS Microbiology Letters,2004

4. Bioscouring of cotton fabrics using pectinase enzyme its optimization and comparison with conventional scouring process;Rajendran;Pakistan Journal of Biological Sciences,2011

5. Liquid–liquid extraction of biomolecules: an overview and update of the main techniques;Mazzola;Journal of Chemical Technology & Biotechnology,2008

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