Effects of mannitol on turgor and on failure stress and strain in potato tuber tissue-Reference-Cited by-同舟云学术

Effects of mannitol on turgor and on failure stress and strain in potato tuber tissue

Published:1998-10 Issue:2 Volume:14 Page:199-205
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bajema R.W,Hyde G.M,Baritelle A.L

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference11 articles.

1. Instrumentation design for dynamic axial compression of cylindrical tissue samples;Bajema;Trans. ASAE,1998

2. Temperature and strain rate effects on the dynamic failure properties of potato tissue;Bajema;Trans. ASAE,1998

3. Turgor and temperature effects on dynamic failure properties of potato tuber tissue;Bajema;Trans. ASAE,1998

4. Effect of storage time and static preloading on the rheology of potato tissue;Brusewitz;J. Texture Stud.,1989

5. De Baerdemaeker, J.G., Segerlind, L.J., Murase, H., Merva, G.E., 1978. Water potential effect on tensile and compressive failure stresses of apple and potato tissue. ASAE Paper No. 78-3057. ASAE, St. Joseph, MI.

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