1. Microstructural Principles of Food Processing and Engineering;Aguilera,1999
2. Alamar, M.C., Zarzo, M., Suay, R., Moltó, E., Vanstreels, E., Verlinden, B.E., Nicolaï, B.M., Loodts, J., Tijskens, E., Ramon, H., 2005. Micromechanical behaviour of apple tissue in tensile and compression tests. FRUTIC05, Information and technology for sustainable fruit and vegetable production, September 12–16, 2005, Montpellier, France.
3. Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility;Allende;Postharvest Biol. Technol.,2004
4. Fracture properties of stored fresh and osmotically manipulated apple tissue;Alvarez;Eur. Food Res. Technol.,2000
5. Effects of mannitol on turgor and on failure stress and strain in potato tuber tissue;Bajema;Postharvest Biol. Technol.,1998