Ethanol effects on the ripening of climacteric fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference17 articles.
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3. Acetaldehyde is a causal agent responsible for ethanol-induced ripening inhibition in tomato fruit;Beaulieu;Plant Physiol.,1997
4. Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration-dependent and varies with initial fruit maturity;Beaulieu;J. Am. Soc. Hort. Sci.,1997
5. Ethylene action and the ripening of fruits;Burg;Science,1965
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