Impact of ethanol vapor treatment on the quality of water bamboo ( <i>Zizania caduciflora</i> L.) shoots during cold storage-Reference-Cited by-同舟云学术

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Impact of ethanol vapor treatment on the quality of water bamboo ( Zizania caduciflora L.) shoots during cold storage

Published:2022-03-11 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Dong Guijun¹²^ORCID,Wang Chunfang¹³,Liu Hongru¹³,Liu Chenxia¹³,Qiao Yongjin¹³

Affiliation:

1. Research Center of Agricultural Products Preservation and Processing Shanghai Academy of Agricultural Sciences Shanghai China

2. School of Health Science and Engineering University of Shanghai for Science and Technology Shanghai China

3. Shanghai Engineering Research Center of Agricultural Products Preservation and Processing Shanghai China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16494

Reference43 articles.

1. Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

2. Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants

3. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

4. Lignin Biosynthesis

5. Lignins and lignification: Selected issues

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh‐cut bamboo shoots;International Journal of Food Science & Technology;2024-09-02

2. Impact of ε-PL treatment on postharvest quality of ‘Jinxiu’ yellow peach (Prunus persica L.);Horticulture, Environment, and Biotechnology;2024-03-30

3. Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta);Scientia Horticulturae;2024-03

4. Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value;Critical Reviews in Food Science and Nutrition;2023-03-12

5. Postharvest Application of 1-Methylcyclopropene Maintains Quality and Extends the Shelf-Life of <i>Zizania latifolia</i> during Storage at 25&#730;C;Agricultural Sciences;2023

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