Survival of Aspergillus flavus conidiospores and other fungi on cowpeas during long-term storage under various environmental conditions
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference10 articles.
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2. Survival of conidia of Aspergillus flavus in dried foods;Beuchat;J. stored Prod. Res.,1979
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4. Aflatoxins: Production on beans as affected by temperature and moisture content;Beuchat;J. Milk Fd Technol.,1970
5. A medium for rapid identification and enumeration of Aspergillus flavus and related organisms;Bothast;Mycologia,1974
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