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2. Effects of food preservatives and antioxidants on colony formation by heated conidia of Aspergillus flavus;Beuchat;Acta Aliment. Acad. Sci. Hung.,1979
3. A medium for rapid identification and enumeration of Aspergillus flavus and related organisms;Bothast;Mycologia,1974
4. Storage fungi;Christensen,1978
5. Survival of Staphylococcus aureus and Salmonella new port in dried foods, as influenced by water activity and oxygen;Christian,1973