Author:
Edmister J.A.,Breene W.M.,Serugendo A.
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference15 articles.
1. Texture measurement of individual cooked dry beans by a puncture test;Bourne;J. Food Sci.,1972
2. Adapting an experimental bean cooker for automatic recording;Burr;J. Food Sci.,1976
3. Cooking rates of dry beans as influenced by moisture content and temperature and time of storage;Burr;Food Technol.,1968
4. Development of a device for quantifying hard-to-cook phenomenon in cereal legumes;Chhinnan;Trans. Am. Soc. agric. Eng.,1985
5. A simple puncture test system;DeMan;J. Texture Studies,1982
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献