Instability of common beans during storage causes hardening: The role of glass transition phenomena
Author:
Funder
Interfaculty Council for Development Cooperation
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002
2. Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders;Boonyai;Journal of Food Engineering,2007
3. Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking;Chigwedere;Food Research International,2018
4. Leguminous seed;Corner;Phytomorphology,1951
5. Influence of temperature, water activity and time on cookability and color of a stored Rwandan dry bean (Phaseolus vulgaris) mixture;Edmister;Journal of Stored Products Research,1990
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes;Journal of Food Engineering;2024-11
2. The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation;Food Hydrocolloids;2024-05
3. Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions;Food Research International;2023-11
4. Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation;Food Chemistry;2023-07
5. Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage;Food Research International;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3