Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking-Reference-Cited by-同舟云学术

Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking

Published:2018-04 Issue: Volume:106 Page:522-531
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chigwedere Claire Maria,Olaoye Taye Foyeke,Kyomugasho Clare,Jamsazzadeh Kermani Zahra,Pallares Pallares Andrea,Van Loey Ann M.,Grauwet Tara,Hendrickx Marc E.

Funder

Interfaculty Council for Development Cooperation

Onderzoeksfonds KU Leuven

Publisher

Elsevier BV

Subject

Food Science

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