The history and analytical chemistry of beer bitter acids
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference36 articles.
1. RECOMMENDATIONS concerning NOMENCLATURE OF HOP RESIN COMPONENTS
2. The absolute configuration of the isohumulones and the humulinic acids
3. THE ABSOLUTE CONFIGURATION OF ISO-α-ACIDS AND DERIVED SUBSTANCES AND THE IMPLICATIONS FOR α-ACIDS ISOMERIZATION
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