Feeding premature infants banked human milk homogenized by ultrasonic treatment
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology and Child Health
Reference12 articles.
1. Loss of energy during continuous infusion of breast milk;Brooke;Arch Dis Child,1978
2. Changes in fat concentration of human milk during delivery by intermittent bolus and continuous mechanical pump infusion;Greer;J Pediatr,1984
3. Ultrasonic homogenization of expressed human milk to prevent fat loss during tube feeding;Martinez;J Pediatr Gastroenterol Nutr,1987
4. Effects of ultrasonic homogenization of human milk on lipolysis, IgA, IgG, lactoferrin and bacterial content;Martinez;Nutrition Research,1992
5. Spectrophotometric determination of protein and fat in milk simultaneously;Nakai;J Dairy Sci,1970
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2. The Impact of Homogenization on Donor Human Milk and Human Milk–Based Fortifiers and Implications for Preterm Infant Health;Current Developments in Nutrition;2021-12-08
3. Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats;British Journal of Nutrition;2021-04-27
4. Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation;Food Research International;2020-04
5. Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?;Nutrients;2018-06-23
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