Effects of ultrasonic homogenization of human milk on lipolysis, IgA, IgG, lactoferrin and bacterial content
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference11 articles.
1. Ultrasonic homogenization of expressed human milk to prevent fat loss during tube feeding;Martinez;J Pediatr Gastroenterol Nutr,1987
2. Loss of energy during continuous infusion of breast milk;Brooke;Arch Dis Child,1978
3. Loss of breast milk nutrients during tube feeding;Stocks;Arch Dis Childh,1985
4. Unique properties of human milk: Remarks on some recent developments;Jelliffe;J Reprod Med,1975
5. Protective properties of human milk and the effects of processing on them;Widdowson;Arch Dis Childh,1978
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