Effects of ultrasonic homogenization of human milk on lipolysis, IgA, IgG, lactoferrin and bacterial content

Author:

Martinez F.E.,Davidson A.G.F.,Anderson J.D.,Nakai S,Desai I.D.,Radcliffe A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference11 articles.

1. Ultrasonic homogenization of expressed human milk to prevent fat loss during tube feeding;Martinez;J Pediatr Gastroenterol Nutr,1987

2. Loss of energy during continuous infusion of breast milk;Brooke;Arch Dis Child,1978

3. Loss of breast milk nutrients during tube feeding;Stocks;Arch Dis Childh,1985

4. Unique properties of human milk: Remarks on some recent developments;Jelliffe;J Reprod Med,1975

5. Protective properties of human milk and the effects of processing on them;Widdowson;Arch Dis Childh,1978

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