Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/7/809/pdf
Reference29 articles.
1. Enteral Nutrient Supply for Preterm Infants: Commentary From the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition
2. Fatty Acid Requirements in Preterm Infants and Their Role in Health and Disease
3. Decreased Postnatal Docosahexaenoic and Arachidonic Acid Blood Levels in Premature Infants are Associated with Neonatal Morbidities
4. Postnatal Docosahexaenoic Acid Deficiency Is an Inevitable Consequence of Current Recommendations and Practice in Preterm Infants
5. Enteral feeding practices in very preterm infants: an international survey
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3. Comparison of Three Modalities of Feeding in Preterm Infants ≤32 Weeks and ≤1,250 G: A Randomized Controlled Trial;American Journal of Perinatology;2023-04-14
4. Factors Influencing Breast Milk Fat Loss during Administration in the Neonatal Intensive Care Unit;Nutrients;2021-06-05
5. Challenges in Implementing Exclusive Human Milk Diet to Extremely Low‐Birth‐Weight Infants in a Level III Neonatal Intensive Care Unit;Nutrition in Clinical Practice;2021-02-23
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