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Fish allergy: Evaluation of the importance of cross-reactivity

  • Published:1992-11 Issue:5 Volume:121 Page:S29-S34
  • ISSN:0022-3476
  • Container-title:The Journal of Pediatrics
  • language:en
  • Short-container-title:The Journal of Pediatrics

Author:

Pascual Cristina,Esteban M. Martín,Crespo J. Fernández

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology, and Child Health

Reference22 articles.

1. Fish allergy and the codfish allergen model;Aas,1987

2. A follow-up study of children with food allergy: clinical course in relation to serum IgE- and IgG-antibody to milk, egg and fish;Dannaeus;Clin Allergy,1981

3. Alergia a alimentos en el niño. I. Clínica y diagnóstico;Boyano;An Esp Pediatr,1987

4. Food allergy: a clinical and epidemiological study;Crespo;J Allergy Clin Immunol,1992

5. On asthma bronchiale in man provoked by cat, dog and different other animals;De Besche;Acta Med Scand,1937

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1. Cross reactivity and co-allergy in food allergy;Encyclopedia of Food Allergy;2024

2. Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties;Methods in Molecular Biology;2023-09-23

3. Development of plasmid calibrators for absolute quantification of the β-parvalbumin gene in Lophius piscatorius;European Food Research and Technology;2023-08-29

4. Clinical Management of Seafood Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2020-01

5. Seafood allergy: Occurrence, mechanisms and measures;Trends in Food Science & Technology;2019-06
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