Occupational IgE-mediated sensitization and asthma caused by clam and shrimp-Reference-Cited by-同舟云学术

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Occupational IgE-mediated sensitization and asthma caused by clam and shrimp

Published:1995-11 Issue:5 Volume:96 Page:608-617
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Desjardins Alain,Malo Jean-Luc,L'Archevêque Jocelyne,Cartier André,McCants Marjorie,Lehrer Samuel B.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference23 articles.

1. Crustacea allergy;Musmand;Clin Exp Allergy,1993

2. Allergic reactions to fish;O'Neil;Clin Rev Allergy,1993

3. Occupational reactions in the seafood industry;Malo;Clin Rev Allergy,1993

4. Hoya (Sea-squirt) asthma;Jyo,1980

5. Pulmonary hypersensitivity in prawn workers;Gaddie;Lancet,1980

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Management of occupational food allergy;Reference Module in Food Science;2023

2. Clinical Management of Seafood Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2020-01

3. Occupational food allergy;Current Opinion in Allergy & Clinical Immunology;2019-06

4. Identification of Pen m 4 as a potential cause of occupational asthma to Gammarus shrimp;Clinical and Translational Allergy;2018-11-09

5. Berufsallergien verursacht durch Fisch und Schalentiere: Verbesserung der Arbeitsbedingungen in der Fisch- und Meeresfrüchte-verarbeitenden Industrie sind erforderlich;Allergologie;2018-11-01

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