Author:
Vidal-Valverde Concepcíon,Frías Juana,Valverde Serafín
Subject
Nutrition and Dietetics,Food Science
Reference18 articles.
1. Flatulence—causes, relation to diet and remidies;Price;Nahrung,1988
2. Legume processing effects on dietary fiber components;Vidal-Valverde;J Food Sci,1991
3. Changes in carbohydrates during germination of lentils;Vidal-Valverde;Z Lebensm Unters Forsch,1992
4. Determination of soluble carbohydrates in yogurts by high performance liquid chromatography;Vidal-Valverde;J Dairy Sci,1985
5. A chromatography-polarimetric method for the quantitative determination of some sugars;Vidal-Valverde;Anales Quimica,1976
Cited by
63 articles.
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