Changes in carbohydrates during germination of lentils-Reference-Cited by-同舟云学术

Changes in carbohydrates during germination of lentils

Published:1992-05 Issue:5 Volume:194 Page:461-464
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Vidal-Valverde Conception,Frias Juana

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01197729.pdf

Reference37 articles.

1. Ghorpade UM, Kadam SS (1989) Germination. In: Salunkhe DK, Kadam SS (eds) Handbook of world food legumes: nutritional chemistry, processing technology and utilization. CRC Press, Boca Raton, Florida

2. Price KR, Lewis J, Wyatt GM, Fenwick GR (1988) Nahrung 6:609?626

3. Deshpande SS, Sathe SK, Salunkhe DK (1984) CRC Crit Rev Foods 21:137?195

4. Singh U (1985) Qual Plant Foods Hum Nutr 35:339?351

5. Savage GP (1988) Nutr Rev 5:319?343

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