Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference82 articles.
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3. El Hardallon SB, Salih FA (1981) Chemical characteristics of twenty four cultivars of kabuli type of chickpea grown in Sudan. Legume Research 4:14?18
4. Singh U, Jambunathan R (1981) Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed. J Agri Food Chem 29:423?424
5. Singh U, Kumar J, Gowda CLL (1982) The protein content of chickpea (Cicer arietinum L.) as affected by environment. Qual Plant Plant Fd Hum Nut 32:179?184
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