The protein content of chickpea (Cicer arietinum L.) grown at different locations-Reference-Cited by-同舟云学术

The protein content of chickpea (Cicer arietinum L.) grown at different locations

Published:1983 Issue:2 Volume:32 Page:179-184
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Singh U.,Kumar J.,Gowda C. L. L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01091338.pdf

Reference12 articles.

1. Gomez KA and DeDatta SK (1975) Influence of environment on protein content of rice. Agron. J 67:565?568

2. Ulonska E and Baumer M (1976) Studies on the effect of conditions during growth on the success of selection for proteinquantity and quality of barley. In: Evaluation of seed protein alterations by mulation breeding. Proc Symp Habineklee, IAEA, Vienna, 95?106

3. Hadjichristodoulou A and Athena Della (1978) Factors affecting genotypic and environmental variance for crude protein content in cereals. Euphytica 27:117?126

4. Esh GC, De TS and Basu UP (1960) Influence of genetic strain and environment on protein content in pulses. Science 129:148?149

5. Krober OA (1970) Effects of variety and location on the protein content of pulses. Ind J Agric Sci 40:1025?30

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