Determination of Soluble Carbohydrates in Yogurts by High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Soluble Carbohydrates in Yogurts by High Performance Liquid Chromatography

Published:1984-04 Issue:4 Volume:67 Page:759-763
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vidal-Valverde C.,Martin-Villa C.,Herranz J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Rapid analysis of carbohydrates by high-pressure liquid chromatography;Conrad;Food Technol.,1976

2. High performance liquid chromatographic determination of fructose, glucose, and sucrose in molasses;Damon;J. Assoc. Offic. Anal. Chem.,1980

3. High pressure liquid chromatographic determination of carbohydrates in food products: Evaluation of method;De Vries;J. Assoc. Offic. Anal. Chem.,1979

4. High pressure liquid chromatographic determination of sugars in various food products;Dunmire;J. Assoc. Offic. Anal. Chem.,1979

5. Determination of lactose in milk products by high performance liquid chromatography;Euber;J. Dairy Sci.,1979

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