Using Q-methodology in program evaluation: A case study of student perceptions of actual and ideal dietetics education-Reference-Cited by-同舟云学术

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Using Q-methodology in program evaluation: A case study of student perceptions of actual and ideal dietetics education

Published:1993-02 Issue:2 Volume:93 Page:151-157
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Oring Kay E,Plihal Jane

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference73 articles.

1. Carry the Flame: The History of The American Dietetic Association;Cassell,1990

2. Professional dietetic education in the U.S.;Chambers;J Am Diet Assoc,1978

3. The training of dietitians for hospitals;Corbett;J Home Econ,1909

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2. Improving computing courses from the points of view of students and teachers: a review and an empirical study;Computer Science Education;2012-06

3. Q Methodology;Handbook of Research Methods in Public Administration, Second Edition;2007-11-14

4. Most Commonly Consumed Foods and Food Perceptions in Native American Women;American Journal of Health Behavior;2006-11-01

5. Using Q methodology to assess the needs of Emergency Medicine support staff employees;The Journal of Emergency Medicine;2001-02

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