Most Commonly Consumed Foods and Food Perceptions in Native American Women-Reference-Cited by-同舟云学术

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Most Commonly Consumed Foods and Food Perceptions in Native American Women

Published:2006-11-01 Issue:6 Volume:30 Page:613-625
ISSN:1087-3244
Container-title:American Journal of Health Behavior
language:en
Short-container-title:am j health behav

Author:

Taylor Christopher A.,Keim Kathryn S.,Gilmore Alicia C.,Parker Stephany P.,Van Delinder Jean L.

Publisher

JCFCorp SG PTE LTD

Subject

Public Health, Environmental and Occupational Health,Social Psychology,Health (social science)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using a Sensory Learning Framework to Design Effective Curricula: Evidence from Indigenous Nutrition Education Programs;Sustainability;2020-08-30

2. Dietary determinants of inorganic arsenic exposure in the Strong Heart Family Study;Environmental Research;2019-10

3. Barriers and Strategies for Healthy Food Choices among American Indian Tribal College Students: A Qualitative Analysis;Journal of the Academy of Nutrition and Dietetics;2018-06

4. Dietary determinants of cadmium exposure in the Strong Heart Family Study;Food and Chemical Toxicology;2017-02

5. Perceptions and Behaviors of Legume Consumption among Puerto Rican Adults;Health Behavior and Policy Review;2014-01-01

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