Author:
Cypel Yasmin Sara,Prather Elizabeth S
Subject
Nutrition and Dietetics,Food Science
Reference40 articles.
1. Social and Cultural Perspectives in Nutrition;Sanjur,1982
2. A survey of nutritionist's opinnions on objectives of a dietary guidance system;Gillespie;J Nutr Educ,1987
3. Consumer perceptual distinction between vegetable and fruits;Kallas,1987
4. An analysis of the Four Food Groups using multidimensional scaling;Axelson;J Nutr Educ,1986
5. Spontaneous classification of foods by elementary school-aged children;Michela;Health Educ Q,1984
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献