A survey of nutritionists' opinions on objectives of a dietary guidance system-Reference-Cited by-同舟云学术

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A survey of nutritionists' opinions on objectives of a dietary guidance system

Published:1987-09 Issue:5 Volume:19 Page:220-224
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Gillespie Ardyth H.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference8 articles.

1. A conceptual framework for developing a dietary guidance system;Gillespie;Journal of Nutrition Education,1985

2. Dietary goals for the United States,1977

3. Nutrition and your health: Dietary guidelines for Americans,1985

4. Mail and telephone surveys: The total design method;Dillman,1978

5. Statistics;McClave,1985

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumers’ Ability to Perform Tasks Using Nutrition Labels;Journal of Nutrition Education;1998-07

2. College Students' Awareness, Knowledge, and Compliance with Food Guide Pyramid Recommendations;American Journal of Health Promotion;1994-07

3. Assessment of the food perceptions of university students;Journal of the American Dietetic Association;1993-03

4. Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988;Journal of Nutrition Education;1993-03

5. Changing the american diet. Impact on cancer prevention policy recommendations and program implications for the american cancer society;Cancer;1991-05-15

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