A conceptual framework for developing a dietary guidance system

Author:

Gillespie Ardyth H.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference17 articles.

1. Nutritional adequacy of self selected diets that satisfy the Four Food Groups guide;Guthrie;Journal of Nutrition Education,1981

2. The handy five food guide;Dodds;Journal of Nutrition Education,1981

3. Considerations for a new food guide;Pennington;Journal of Nutrition Education,1981

4. A suggestion on food guides and dietary guidelines;Lachance;Journal of Nutrition Education,1981

5. Food guidance revisited;Light;Journal of Nutrition Education,1981

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1. Developing an Evidence Review Cycle Model for Canadian Dietary Guidance;Journal of Nutrition Education and Behavior;2016-01

2. Measures of Food Choice Behavior Related to Intervention Messages in Worksite Health Promotion;Journal of Nutrition Education;1997-01

3. A national food guide for the UK? Background and development;Journal of Human Nutrition and Dietetics;1995-10

4. Impact of a worksite cancer prevention program on eating patterns of workers;Journal of Nutrition Education;1993-09

5. Assessment of the food perceptions of university students;Journal of the American Dietetic Association;1993-03

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