Measures of Food Choice Behavior Related to Intervention Messages in Worksite Health Promotion

Author:

Hunt Mary K.,Stoddard Anne M.,Glanz Karen,Hebert James R.,Probart Claudia,Sorensen Glorian,Thomson Steve,Hixson Mary Lynne,Llnnan Laura,Palombo Ruth

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference37 articles.

1. Work-site nutrition intervention and employees’ dietary habits: The Treatwell program;Sorensen;Am J Public Health,1992

2. Rogers T, Glanz K. Worksite nutrition programs: a review. In: Mayer JP, David JK, eds. Worksite health promotion: needs, approaches and effectiveness. Lansing, MI: Michigan Department of Health: 112-51.

3. U.S. Department of Health and Human Services, Public Health Service. 1985 National Survey of Worksite Promotion Activities. Mono graph series. Silver Spring, MD: U.S. DHHS, Office of Disease Prevention and Health Promotion National Health Information Center, 1987.

4. U.S. Department of Health and Human Services, Public Health Ser vice. 1992 National Survey of Worksite Health Promotion Activities. Silver Spring, MD: U.S. DHHS, Office of Disease Prevention and Health Promotion National Health Information Center, 1992.

5. Promoting healthy eating patterns in the worksite: The Treatwell intervention model;Sorensen;Health Educ Res,1990

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