Promoting healthy eating patterns in the worksite: the Treatwell intervention model-Reference-Cited by-同舟云学术

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Promoting healthy eating patterns in the worksite: the Treatwell intervention model

Published:1990 Issue:4 Volume:5 Page:505-515
ISSN:0268-1153
Container-title:Health Education Research
language:en
Short-container-title:Health Educ Res

Author:

Sorensen Glorian,Hunt Mary K.,Morris Diane H.,Donnelly Gary,Freeman Lorri,Ratcliffe Betty J.,Hsieh Jean,Larson Kim,Ockene Judith K.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,Education

Link

http://academic.oup.com/her/article-pdf/5/4/505/1522502/5-4-505.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review;BMJ Open;2019-01

2. Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity;Cochrane Database of Systematic Reviews;2018-11-14

3. An evaluation of two Mexican food guides;International Journal of Food Sciences and Nutrition;2002-01

4. Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in the Netherlands;Health Promotion International;2001-03-01

5. Social Support and Health Behaviors Among Blue-collar Women Workers;American Journal of Health Behavior;2000-11-01

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