An analysis of the four food groups using multidimensional scaling-Reference-Cited by-同舟云学术

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An analysis of the four food groups using multidimensional scaling

Published:1986-12 Issue:6 Volume:18 Page:265-273
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Axelson Marta L.,Kurinij Natalie,Brinberg David

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference22 articles.

1. Parallel food classifications in developing and industrialized countries;Jelliffe;American Journal of Clinical Nutrition,1967

2. Food and food-use classification systems;Schutz;Food Technology,1975

3. Measuring the connotative meanings of foods;Fewster;Home Economics Research Journal,1973

4. Patterns of food preference through factor analysis;Pilgrim;Journal of Marketing,1959

5. Food guidance revisited;Light;Journal of Nutrition Education,1981

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Group Categories of Low-income African American Women;Journal of Nutrition Education and Behavior;2011-05

2. Designing New Meals for an Ageing Population;Critical Reviews in Food Science and Nutrition;2010-06-04

3. Preparing Meals in Later Life;Food for the Ageing Population;2009

4. Designing New Foods and Beverages for the Ageing;Food for the Ageing Population;2009

5. A consumer-oriented classification system for home meal replacements;Food Quality and Preference;2001-06

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