1. Foodways, food behavior, and culture;Bass,1979
2. Delivering nutrition services to the community: assessment, planning, implementation, and evaluation;Terry,1993
3. Health Promotion in Diverse Cultural Communities;Gonzalez,1991
4. Using anthropological tools in clinical and community dietetics;Terry;Topics Clin Nutr,1991
5. Diet, Nutrition, and the Prevention of Chronic Diseases,1990