A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

Author:

Sora Beatriz,Boulay Annabelle,Sala Roser,Houghton Julie,Gancheva Vyara,Strada Anna,Schlegel-Zawadzka Malzorgata,Rowe Gene

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference55 articles.

1. Food allergy: a practice parameter;American College of Allergy, Asthma, & Immunology;Annals of Allergy, Asthma and Immunology: Official publication of the American College of Allergy, Asthma, and Immunology,2006

2. The impact of culture on food-related behavior;Axelson;Annual Reviews in Nutrition,1986

3. Boulay, A. , Gancheva, V. , Houghton, J. , Rowe, G. , Sala, R. , Schlegel-Zawadzka, M. , Sola, R. , Sora, B. , Strada, A. & Sterk, Y. (2007). Generic peanut food chain: Overview and national reports from four different European countries: Bulgaria, Poland, Spain and UK. Technical Report, D4219, Europrevall project.

4. A EuroPrevall review of factors affecting incidence of peanut allergy: priorities for research and policy;Boulay;Allergy,2008

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