Author:
Boulay A.,Houghton J.,Gancheva V.,Sterk Y.,Strada A.,Schlegel-Zawadzka M.,Sora B.,Sala R.,Van Ree R.,Rowe G.
Subject
Immunology,Immunology and Allergy
Reference150 articles.
1. Peanut (Arachis hypogaea L.)
2. The effects of processing on the structure, function and allergenic properties of peanut proteins;Maleki;American Chemical Society,2003
Cited by
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