Incorporating ethnic and cultural food preferences in the renal diet
Author:
Publisher
Elsevier BV
Subject
Nephrology
Reference19 articles.
1. USRDS 2000 Annual Data Report,2003
2. Adaptation of African-American cultural and food preferences in end-stage renal disease diets;Patel;Adv Renal Replace Ther,1997
3. Achieving patient adherence to diet therapy;Burrowes,2004
4. Responses to black and white males to the special intervention program of the Multiple Risk Factor Intervention Trial;Connett;Am Heart J,1984
5. Differences in the impact of dietary restrictions on African Americans and Caucasians with NIDDM;Fitzgerald;Diabetes Educ,1997
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