The relation between fish consumption, death from all causes, and incidence of coronary heart disease
Author:
Publisher
Elsevier BV
Subject
Epidemiology
Reference41 articles.
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3. Fish consumption and the 3-year risk of fatal myocardial infarction;Daviglus;N Engl J Med,1997
4. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985
5. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT);Dolecek;World Rev Nutr Diet,1991
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