The Frequency and Amount of Fish Intake Are Correlated with the White Blood Cell Count and Aerobic Exercise Habit: A Cross-sectional Study
Author:
Affiliation:
1. Department of Health Planning Center, Nihon University Hospital, Japan
2. Department of Cardiology, Nihon University Hospital, Japan
3. Department of Medicine, Division of Cardiology, Nihon University School of Medicine, Japan
Publisher
Japanese Society of Internal Medicine
Subject
General Medicine,Internal Medicine
Link
https://www.jstage.jst.go.jp/article/internalmedicine/61/11/61_8136-21/_pdf
Reference28 articles.
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2. 2. Madjid M, Awan I, Willerson JT, Casscells SW. Leukocyte count and coronary heart disease: implications for risk assessment. J Am Coll Cardiol 44: 1945-1956, 2004.
3. 3. Iso H, Kobayashi M, Ishihara J, et al.; JPHC Study Group. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 113: 195-202, 2006.
4. 4. Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nut 5: 725-737, 2012.
5. 5. Mozaffarian D, Wu JH. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol 58: 2047-2067, 2011.
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