Cheese whey management by catalytic steam reforming and aqueous phase reforming
Author:
Funder
European Social Fund
MINECO
Publisher
Elsevier BV
Subject
Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering
Reference89 articles.
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5. Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products;Dı́az;Food Hydrocoll.,2004
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