Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis-Reference-Cited by-同舟云学术

Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis

Published:2024-02 Issue: Volume:208 Page:112670
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Xia Rongrong,Wang Yafei,Hou Zhenshan,Li Yunting,Wang Zijian,Zhu Jiayi,Ren Hongli,Guo Yangze,Xin Guang

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

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3. Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat;Dermiki;Food Chem.,2013

4. Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics;Fang;Postharvest Biol. Technol.,2022

5. Characterization of bioactive films loaded with melatonin and regulation of postharvest ROS scavenging and ascorbate-glutathione cycle in Agaricus bisporus;Feng;Postharvest Biol. Technol.,2022

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