A transcriptomics-based kinetic model for enzyme-induced pectin degradation in apple ( Malus × domestica ) fruit-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A transcriptomics-based kinetic model for enzyme-induced pectin degradation in apple ( Malus × domestica ) fruit

Published:2017-08 Issue: Volume:130 Page:64-74
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gwanpua Sunny George,Verlinden Bert E.,Hertog Maarten L.A.T.M.,Nicolai Bart M.,Hendrickx Marc,Geeraerd Annemie

Funder

European COST Action

Research Council of the KU Leuven

Flanders Fund for Scientific Research

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. Cellulase activity in developing apple fruits;Abeles;Sci. Hortic. (Amsterdam),1991

2. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit;Atkinson;BMC Plant Biol.,2012

3. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biol. Technol.,2008

4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Mol. Biol.,2001

5. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach;Horticulturae;2024-06-09

2. Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure;Food Hydrocolloids;2024-06

3. A Comparative Study of Five Apple Cultivars Linking Biochemical Changes at Different Developmental Stages with Storage Textural Quality;Horticulturae;2024-04-09

4. Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage;Foods;2023-10-24

5. Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns;Food Research International;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3