Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation-Reference-Cited by-同舟云学术

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Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

Published:2020-03 Issue: Volume:161 Page:111078
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Subedi Phul P.,Walsh Kerry B.

Funder

Hort Innovation

Department of Agriculture and Water Resources, Australian Government

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference29 articles.

1. Spectrophotometer aging and prediction of fruit attributes;Acharya;J. Near Infrared Spectrosc.,2016

2. Robustness of partial least squares models to change in sample temperature: II. Application to fruit attributes;Acharya;J. Near Infrared Spectrosc.,2014

3. Manipulation of mango fruit dry matter content to improve eating quality;Anderson;Sci. Hortic.,2017

4. Hass maturity project;Arpaia;Proceedings of the California Avocado Research Symposium,2003

5. Evaluation of avocado fruit maturity with a portable near-infrared spectrometer;Blakey;Postharvest Biol. Technol.,2016

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