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Evaluation of avocado fruit maturity with a portable near-infrared spectrometer

  • Published:2016-11 Issue: Volume:121 Page:101-105
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Blakey Robert J.ORCID

Funder

South African Avocado Growers’ Association and Westfalia Fruit

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Agricultural Product Standard Act (No. 119 of 1990). Standards and Requirements Regarding Control of the Export of Avocados;Anonymous,1990

2. South African Avocado Growers’ Association Avocado Packing Guide;Anonymous,2010

3. Development of a new method for measuring minimum maturity of avocados;Arpaia;Calif. Avocado Soc. Yearb.,2001

4. Non-destructive measurement of moisture content in avocados using handheld near-infrared spectroscopy;Blakey,2011

5. Non-destructive measurement of moisture content using handheld NIR;Blakey;South Afr. Avocado Grow. Assoc. Yearb.,2011
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