Affiliation:
1. Institute of Facility Agriculture of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
2. Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510640, China
3. Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Abstract
With the improvement in living standards, consumers have become more aware of healthy diets and pay more attention to the quality and safety of fruits and vegetables. Therefore, it is essential to strengthen the research on rapid detection of the quality and safety of fruits and vegetables. This study mainly outlines five Raman spectroscopy techniques. It introduces their principles and advantages and the current research progress of their application in fruit and vegetable quality and safety detection. Based on the characteristic Raman spectroscopy analysis of different fruits and vegetables, researchers found that Raman spectroscopy techniques can quickly and accurately detect classification identification, ripeness, freshness, disease infestation, and surface pesticide residues of fruits and vegetables. In addition, Raman spectroscopy techniques can also detect the content and distribution of material components of fruits and vegetables. This paper also discusses Raman spectroscopy’s current technology and application difficulties in fruit and vegetable quality and safety testing. It looks forward to its future development trend, expecting to promote the broad application of Raman spectroscopy in fruit and vegetable quality and safety testing.
Funder
Special Fund for Rural Revitalization of Guangdong Province
National Key Research and Development Program
Natural Science Foundation of Guangdong Province
Lingnan Modern Agriculture Project
New Developing Subject Construction Program of Guangdong Academy of Agricultural Science
Talent Training Program of Guangdong Academy of Agricultural Science
Young Talent Support Project of Guangzhou Association for Science and Technology
Subject
Horticulture,Plant Science
Reference102 articles.
1. The Development of The Functional Factor in Fruits and Vegetables and Health Food;Gao;Food Nutr. China,2005
2. AAPE (2021). Research Report on the Circulation of Agricultural Products and the Construction of the “First Kilometer”, Academy of Agricultural Planning and Engineering.
3. Research Status and Application Suggestions on Fruit and Vegetable Cold Chain Traceability System;Dashen;J. Agric. Big Data,2022
4. Discussion on pesticide residues in vegetables;Zheng;Sci. Technol. Vis.,2013
5. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk;Chiu;Environ. Int.,2019
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献